Off Road Pillion Training & Level 1, 2 : 9 November 2014

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Anna-Marie's picture
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Joined: 2009/10/13

Due to several requests for off road pillion training, we have decided to incorporate a pillion training group at our next Level 1 & 2 off Road training day at Anura.

One trainer will be allocated to present the pillion training and we can accommodate a minimum of 5 rider/pillions (10 people) and a maximum of 7 rider/pillions (14 people).  

Costs: R650.00 per rider/pillion

Above cost includes: pillion training, coffee on arrival and lunch for each participant

To book, contact Jaime at Donford, 021 8884200 or jaime.heyns@bmwdealer.co.za  Bookings close on 3 November 2014.  Proof of payment will serve as confirmation for your booking.

PLEASE NOTE: To make this training viable, we need a minimum of 5 rider/pillions 

Rider and pillion in harmonyRider and pillion in harmony

 We recommend new riders to off road riding to attend with their pillions to make life easier, safer and more enjoyable when going off tar.  This is to assist you and your partner to be insync on your bike, to relax and join in the fun.

Dont hesitate to make your booking as this will be the last training day for 2014 and pillion training only twice a year.  See you all soon.

 

Anna-Marie's picture
Offline
Joined: 2009/10/13

As this is the last training day for Off Road 2014, Level1 & 2 and Pillion, bookings are closing by the end of today (5Nov)).  Numbers need to be finalised with Anura Restaurant by tomorrow morning.

We can still accommodate a few entries for Level 1, 2 and for pillion training.  Weather forecasted mild and ideal for a day of fun, training, laughs, enjoying the fantastic views of the Helderberg at the stunning venue of Anura Vineyards.  The expertise of John Carr, the precision of Arno Rossouw and relaxed/adventurous ways of Neels Wilken awaits you.

To book, contact Jaime at Donford, 021 8884200 or jaime.heyns@bmwdealer.co.za

Dont miss out, especially when u are new to off road or need a refresher for the riding/upcoming holiday season.

Registration & Coffee: 08:00

Lunch at the new restaurant: 12:30 (Brewery & Deli open for tasting after training)

See you on Sunday.  In the  meantime, be SAFE