28 September 2009 - 9:47pm — Pepe
When I asked my dear wife what she wanted to do for her 40th birthday the answer was "get away from it all to a beautiful place". Believe it or not, but in the dry and dusty Northern Cape that need not be too far away - although some will say that beauty is in the eye of the beholder. I was considering a few venues, but none ticked all the boxes, especially as we would prefer to do it on the bikes. It should not be too far, we only had the Friday to Sunday. It must include dust roads- riding tar in our part of the world can be boring and we anyway prefer the less travelled roads- but the roads should not be too taxing as our last gravel travel on the bikes were over the New Year-break. Also I was still recovering from a broken ankle (not bike related) and did not know how the ankle would stand up to the rough stuff.
Then I read in Weg #59 about Klein-Pella and found what we were looking for. A call to Glenda Goosen at the Klein-Pella Guest House and the trip was set.
FRIDAY 18 SEP
After serving the birthday girl tea in bed final preparations was made, but before we could leave Madie had to see to it that everything was in place at the office and my students at Vaal Univ for Technology had to take a test. We left a chilly Upington at 11:15 in no great hurry, as the first stop was planned for lunch at Vergelegen Padstal, just before Kakamas (app 80km), one of our favourite breakfast run venues.
As usual Anelma and her team did not disappoint and the Kalahari Schnitzel with its delicious port, biltong and cheese sauce went down very well. The only problem with such a hearty meal is that it does not combine well with a long and straight piece of uninspiring tar road. Especially not if the scenery seldom changes. This necessitated a halfway stop on the road to Pofadder for some cold water to avoid falling asleep on the run.
We refuelled at Pofadder and set off for the last 20 odd km of tar before hitting the gravel. At the Pella turn-off we turned right and immediately left for Klein-Pella/Goodhouse, where we stopped to deflate the tyres. Within the first 300m we had a quick reminder of what may be in store for the next 27km when we hit everything at once. Sand, criss-crossing ruts and serious corrugations. Fortunately at times like these the human brain responds much quicker than a sleeping computer and all the experiences of the past, as well as the little bits of training, jumps up to help you stay on top. After a while the nerves started to settle and by the time we got to the Klein-Pella turn-off we were enjoying the gravel road with its sandy patches that lies well hidden, ready to surprise the unwary rider. The farm road to the guest house was in a much better condition than the Goodhouse road and the last 4km went by without a hitch. We rode into the yard of the guest house side by side and thankfully parked the bikes in the very welcome shade of the carports. It was difficult to think that we left Upington in winter temperatures and now, only 300 km later were sweating in the warm riding gear.
Pictures and rest of trip report to follow...